Using pre-prepared dough, learn to make Brian Noyes’s harvest apple pie with cranberries, walnuts, and a hint of orange zest. While the pies are in the oven, Noyes will host a lesson on dough—what works, what doesn’t, and why. If a Dutch crumb topping is more to your taste than a traditional two-crust apple pie, don’t worry; Noyes will demo that, too. And you’ll take home a copy of his new cookbook.
Red Truck Bakery
From a 1954 Ford farm truck bought from designer Tommy Hilfiger and a lifelong passion for baking, Brian Noyes created Red Truck Bakery in the northern Virginia Piedmont. The bakery is now a renowned showstopper in sweet treats—especially known for its unique pie and cake flavors.
Stop by the Artist Cottage between 10AM–12PM Tuesday–Friday to chat with the artist and learn the process of his craft.
Spend the afternoon with Brian Noyes baking biscuits, muffins, cheese straws and cookies using the recipes and techniques found in his new Red Truck Bakery cookbook (on shelves October 2018). You’ll receive your own copy, so you can nurture your inner pastry chef at home.