The simple pleasure of a hot cup of milky, richly spiced chai steeped at home can’t be replicated behind the counter at Starbucks. The customary Indian tea takes time and patience. Is it worth it? Yes. But don’t take our word for it, let the India-raised, Atlanta-based chef Asha Gomez demonstrate how to make a proper cup. You’ll never wait in line again.
Chef, author, and global food advocate Asha Gomez is passionate about using food as a platform to connect people across countries and cultures. Her cookbook My Two Souths was a finalist for a James Beard Award in the American Cooking category as well as a winner of the prestigious Piglet Award for best cookbook, launching cookbook. She also serves as a global brand ambassador for CARE and works with the United Nations and the James Beard Foundation to reduce global food insecurity.
Stop by the Artist Cottage between 10AM–12PM Tuesday–Friday to chat with the artist and learn the process of her craft.