Indulge in dessert for dinner with Jael Rattigan of French Broad Chocolates and a Palmetto Bluff chef. The seated dinner will include wine pairings courtesy of Palmetto Bluff Director of Wine Jesse Rodriguez.
French Broad Chocolates
Founded in 2006, this bean-to-bar chocolate company blends the flavors of imported cacao with its Asheville roots by pairing chocolate with local ingredients such as sorghum, strawberries, and malted barley—a natural pairing considering its suds-soaked hometown.
Stop by the Artist Cottage between 10AM–12PM Tuesday–Friday to chat with the artist and learn the process of her craft.