Artist in Residence



French Broad Chocolates

December 10–15

Jael Rattigan
Asheville, NC

Founded in 2006, this bean-to-bar chocolate company blends the flavors of imported cacao with its Asheville roots by pairing chocolate with local ingredients such as sorghum, strawberries, and malted barley—a natural pairing considering its suds-soaked hometown.

Gallery Hours
Stop by the Artist Cottage between 10AM–12PM Tuesday–Friday to chat with the artist and learn the process of her craft.



Holiday How-To
5:00 PM17:00

Holiday How-To

Learn to make French Broad Chocolates’ velvety hot sipping chocolate and impress guests at your next holiday party with a sweet after-dinner treat. And crack the code on French Broad’s award-winning truffles to wow friends and family with a homemade batch this Christmas.

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