Artist in Residence

August

 
 

HONEYSUCKLE GELATO

AUGUST 12-17

Jackson Smith, Wes Jones and Khatera Ballard
Atlanta, Georgia

Honeysuckle Gelato began in 2011 as the passion project of three friends, Jackson Smith, Wes Jones, and Khatera Ballard, with a simple mission to “Be Sweet.” Serving up scoops, pints, gelato sandwiches, and milkshakes in flavors inspired by its Southern roots, Honeysuckle Gelato offers flavors such as Brown Butter Crunch, Lemon Raspberry Crumble, and Bourbon Pecan Praline. Beyond the flavors, Honeysuckle Gelato continues to “Be Sweet” by proudly partnering with the Atlanta Community Food Bank to donate 5 percent of company-wide profits to the foundation.

Gallery Hours
Stop by the Artist Cottage between 10AM–12PM Tuesday–Friday to chat with the artist and learn the process of their craft.

 
 
Gelato Basics
Aug
15
1:00 PM13:00

Gelato Basics

Beat the Southern summer heat with the founders of Atlanta’s Honeysuckle Gelato—Jackson Smith, Wes Jones, and Khatera Ballard. With their help, master two basic gelato flavors. Using popsicle molds, you will layer your work with caramel, freeze it, and dip it into a decadent chocolate shell.

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Freshen Up
Aug
16
4:00 PM16:00

Freshen Up

Take the South’s best summer produce and give it an adult upgrade with the folks at Honeysuckle Gelato. Create custom sorbet flavors with the Honeysuckle Gelato team such as blackberry port, strawberry Sauternes, peach Riesling, you name it.

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